Menu
Appetisers
Oysters With Pickled Grapes | gf
Sausage Danish & Apple Sauce
Broccoli Tempura & White Miso Mayonnaise | v
Broad Bean & Lovage Danish with Lovage Mayonnaise | v
Lazy Loaf & Fresh Butter | v, vgo
Starters
Whitby Crab on a Brown Crab Potato Terrine | gf
Roasted Crab Cappuccino & Fennel
Summer Mushrooms on Truffle Potato Terrine | gf, v, n
Roasted Mushroom Cappuccino & Artichoke
Mains
Smoked Ham & Leek Pie with Parsley Sauce
Smoked Celeriac & Leek Pie with Parsley Sauce | vg
Dessert
Buttermilk & Amalfi Lemon Pavlova Cornet | v
Petit Four
Blackberry & Hazelnut Friands | v, n
Greengage Frangipane Tart | v, n